2014: Fresh and racy yet imbued with an undeniable elegance, this Sauvignon Blanc impresses.
This shiny pale yellow wine shows aromas of kiwi, lime zest, white flowers and limestone. Made in the style of whites from Bordeaux, the barrel fermentation adds a nice layer of complexity. The mouth feel is smooth and rich while the natural acidity keeps this wine very fresh and is responsible for a long-lasting finish.
A unique collaboration between winemaker and artist, these tasting descriptors inspired a unique color palette featured on the wine's beautiful marbled label.
Food Pairing Notes
Raw oysters, Thai papaya salad, steamed lobster, ceviche